Medium ruby with slightly bricked edges. An expressive nose of ripe red fruits, sous bois, and herbs. Reasonably complex palate, with notes of ripe cherries, toffee, and herbs. Good stuff.
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11/9/2015 - cpost wrote: 88 Points
A little sour
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9/19/2015 - stormygirl Likes this wine: 91 Points
wow this is a dead ringer for a burgundy at this point. lovely light body, some leather, anise, and strawberry on the nose. perfect.
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6/4/2015 - nav2u Likes this wine: 90 Points
Medium ruby with slightly bricked edges. An expressive nose of ripe red fruits, sous bois, and herbs. Reasonably complex palate, with notes of ripe cherries, toffee, and herbs. Good stuff.
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8/17/2013 - nav2u wrote: 89 Points
Medium ruby, with high-toned notes of cherry, cola, and herbs. Medium-long finish. Enjoyable.
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8/19/2012 - MattMauldin wrote: 90 Points
Wine Blogger's Conference 2012- Oregon Wines; 8/15/2012-8/18/2012 (Portland, OR): Aromas of vanilla, black pepper, fig and cherry. Darker fig and plummy notes on the palate with peppery earth. Silky and fine structure with firmer acid than the Clone 115. Medium+ finish. Opulent style.
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