The Rare Wine Company and Vinhos Barbeito Madeira Tasting (celebrating a 20 year partnership): This was made from 100% Tinta Negra Mole of about 60 years of age and bottled in 2006. Having initially tasted this, Mannie pleaded with Ricardo to bottle it by itself without any blending. After bottling, Mannie admitted to finding it disappointing and boring and, I believe, never offered it for sale. Tonight he used this wine to refute the notion that Madeira does not change once it goes into bottle. According to him, it had indeed changed and transformed into something quite enjoyable. I found it to have an unique herbal bouquet. The palate was medium bodied with notes of citrus, old wood and furniture polish. There was a sourness on the finish that surprisingly was not off-putting. I liked this quite a bit, but didn't love it; certainly an interesting wine and well worth trying.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(NV Rare Wine Co. (Vinhos Barbeito) Madeira Wanderer Special Reserve) Light medium brown red color with ruby lights and .5 millimeter clear meniscus; intriguing, floral, tart cherry, tart red fruit nose; tasty, rich, ripe cherry, tart strawberry, cherry jam palate; long finish (not very Madeira-like, but a good sweet wine; 60 bottles made)
NOTE: Some content is property of Vinous and RJonWine.com.
10/12/2015 - mdefreitas wrote: 89 Points
The Rare Wine Company and Vinhos Barbeito Madeira Tasting (celebrating a 20 year partnership): This was made from 100% Tinta Negra Mole of about 60 years of age and bottled in 2006. Having initially tasted this, Mannie pleaded with Ricardo to bottle it by itself without any blending. After bottling, Mannie admitted to finding it disappointing and boring and, I believe, never offered it for sale. Tonight he used this wine to refute the notion that Madeira does not change once it goes into bottle. According to him, it had indeed changed and transformed into something quite enjoyable. I found it to have an unique herbal bouquet. The palate was medium bodied with notes of citrus, old wood and furniture polish. There was a sourness on the finish that surprisingly was not off-putting. I liked this quite a bit, but didn't love it; certainly an interesting wine and well worth trying.
Do you find this review helpful? Yes - No / Comment