2004 Ca' del Bosco Franciacorta Cuvée Annamaria Clementi

Community Tasting Notes (19) Avg Score: 90.9 points

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  11/17/2020 - stet Likes this wine: 92 Points

  Color: rich gold
  Nose: pineapple, yeast, custard, brioche very clearly and a ton of minerals; bit of ripe apple as well
  Palate: elegant. Very fine bubbles and incredible acidity. Minerals give it a lot of structure, then there is real complexity with coffee and cocoa and apple and pineapple again. Brioche and cream on the close
  Finish: quite long
  
  I think it's time to drink this one. Very vibrant and complex, hint ripe, super mineral but elegant and not overwhelming. Excellent vintage bubbles

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  12/27/2019 - Raizes Likes this wine: 89 Points

  香蕉、甜橙的成熟果味，酵母和少许黄油的香气，并非复杂的风格但也有一定的层次。入口饱满柔和，酸度尚可，气泡细腻但力道不足，收尾略有苦感。89/100

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  10/21/2017 - Papies wrote: 93 Points

  Truffle Dinner at the Papies (The Papies, Elizabeth St, London): A year since we had this last ( Papies 93) and remains an amazing wine full of elegance and as we say this is the best champagne made outside champagne and will give a top level champagne a run for its money.
  Ripe and rich, good yeasty profile. well round and with a smooth feel. Citrus, honey notes quite mineral and continues its path to beautiful drinking. We wish we had more a solid 93-94

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  10/28/2016 - Papies wrote: 93 Points

  Truffle Dinner at the Papies (The Papies, Elizabeth St, London): Another great performance from this beautiful wine. Still very bright, and elegant wine. Ripe citrus, honey notes, yeasty. Nice mineral feel on palate, round, good ripe notes and just drinks superbly now. Very bright too. A solid 93. As we say this is the best "champagne" made outside of champagne.

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  5/6/2016 - Papies wrote: 93 Points

  Ageing beautifully and gracefully. Very elegant and glassy wine , rich, yeasty and complex. Nice depth too. Worthy of the hype and price. 93+

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