From Madeira to USA: A Madeira Master Class (Astor Center, NYC): Aged in smaller casks (ones that will eventually be sent to Scotland for use in aging scotch). This was very open, lovely fragrant nose. The palate revealed notes of honey, apricots, and dried flowers.Quite rich, with adequate acidity. A bit round and generous; a wine for cheese or dessert.
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Henriques & Henriques Madeira Tinta Negra Mole Single Harvest Fine Rich Madeira) From 500 ml - medium brown color with yellow meniscus; roasted almond, focused, VA, burnt almond, woody, dried kelp nose; creamy textured, burnt almond, lightly smoky, youthful palate; medium-plus finish (aged in American whisky oak casks, and six mos. in small casks; 115 grams residual sugar; would pair well with creme brulee)