Best bottle (Restaurant Lion's, Stuttgart): *** brief notes for my memory, no detailed tasting notes. Wines tasted blind if not noted otherwise *** Clear, amber-pink color. Very ripe, oxidative nose, ripe apple, bread crust. Very little mousseux, very nice balance of sweetness and acidity, tertiary notes, good balanced, round, nice length. Still nice to drink but past peak. 89-90
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A little tired with some sherry qualities, so drink it with something a little on the delicate side. Very little bubbles left and a golden amber color. Savoury biscuit, wet chalk, and cooked peaches. It is a more luxurious style, and really fine.
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11/5/2021 - NoTrollingerPlease wrote: 90 Points
Best bottle (Restaurant Lion's, Stuttgart): *** brief notes for my memory, no detailed tasting notes. Wines tasted blind if not noted otherwise ***
Clear, amber-pink color. Very ripe, oxidative nose, ripe apple, bread crust. Very little mousseux, very nice balance of sweetness and acidity, tertiary notes, good balanced, round, nice length. Still nice to drink but past peak. 89-90
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3/19/2019 - TXRhoneRanger wrote: 88 Points
A little tired with some sherry qualities, so drink it with something a little on the delicate side. Very little bubbles left and a golden amber color. Savoury biscuit, wet chalk, and cooked peaches. It is a more luxurious style, and really fine.
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10/5/2012 - kenv Likes this wine: 93 Points
NK Cappellano Vertical (Maialino, Gramercy Park Hotel, NYC): Gold color. Crisp, yeasty, complex. Long and tasty.
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