Writing this note since others talked about aging potential on this wine. Had with a seafood paella tonight. Didn't pay much critical attention but all who had enjoyed. Wine was still lively and fresh and improved over the course of the meal, rounding out and adding complexity. Surprisingly long lasting.
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Note: I use a scale on which 85 represents a very good wine.
I think that Upfromthecellar nailed this one. It is meant to age for a bit. Upon opening it was smoother and more flavorful than I thought it would be given some other TNs. On Day 2 it was much rounder and more enjoyable. I say give it a few more years. I have two more and will wait until 2019 or so.
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3/28/2024 - dfeiner wrote: 90 Points
Writing this note since others talked about aging potential on this wine. Had with a seafood paella tonight. Didn't pay much critical attention but all who had enjoyed. Wine was still lively and fresh and improved over the course of the meal, rounding out and adding complexity. Surprisingly long lasting.
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11/23/2018 - John Nezlek wrote: 87 Points
Note: I use a rating scale for which 85 represents a very good wine.
Surprisingly, my TN of 18 months ago still holds. Crisp but a little round on Day 1, rounder on Day 2.
I hope I remember to let the last one sit for a few years.
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4/13/2017 - John Nezlek wrote: 86 Points
Note: I use a scale on which 85 represents a very good wine.
I think that Upfromthecellar nailed this one. It is meant to age for a bit. Upon opening it was smoother and more flavorful than I thought it would be given some other TNs. On Day 2 it was much rounder and more enjoyable. I say give it a few more years. I have two more and will wait until 2019 or so.
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4/28/2016 - Bob Podstepny Likes this wine: 83 Points
light with mineral/stone prominent over light melon and citrus. nice for pairing with seafood, poultry, mild sauces
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4/8/2015 - ashera212 wrote: 74 Points
Acidic, cheese, cream sauce, fish, seafood. Don't serve to cold. You will taste nothing but acid.
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