Jadot Chateau des Jacques Beaujolais (London): Signature black fruit and fine tannins - impressive depth for a stupid stupid low price - again, I would struggle to name Gamay as the grape - this is more pinot noir from Marsannay. £13 of utter "i am pretending this is £50 burgundy" pleasure.
I like this but would be really pushed to spot it as a Gamay - it has that Bourogone level Burgundy twang to it, but smoother (and better?). Is it a bad thing? Well, I'm getting a lovely Burg/Beaujolais zip going on for £10 so in my opinion it is not a bad thing. From a purist point of view I am not so sure. Lovely stuff though.
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