Older Loires: Not overtly bad, but totally uninspiring, it is marked by oak and a bit overripe. But its greatest flaw is the complete lack of tannic or acidic structure, creating a dilute middle since the fruit has nothing to support it.
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9/30/2012 - MikeATL wrote:
Older Loires: Not overtly bad, but totally uninspiring, it is marked by oak and a bit overripe. But its greatest flaw is the complete lack of tannic or acidic structure, creating a dilute middle since the fruit has nothing to support it.
Do you find this review helpful? Yes - No / Comment