Light gold. Opened up well on the now mature bouquet. Subtle notes of oyster shell and spice. Medium-bodied palate with gentle acidity. Again subtle, but a creamy note emerges mid-palate to go with the nicely balanced mature fruit. A quiet and subtle, but very good, performer.
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Robe cristalline . Le premier nez réticent évolue cependant assez rapidement sur des notes de fruits blancs puis agrume (pamplemousse), puis pointent des notes épicées (pain d'épices), briochées. La bouche est plus sérieuse, droite et minérale avec une rondeur discrète. Beau vin qui devrait bien évoluer à la garde. Crystalline color. The reticent nose evolves however rather quickly (white fruit and grapefruit), then spicy notes appear (gingerbread), bakery. The palate is serious, mineral. Lovely wine which should evolve well.
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11/2/2010 - TBAFB wrote: 88 Points
Light gold. Opened up well on the now mature bouquet. Subtle notes of oyster shell and spice. Medium-bodied palate with gentle acidity. Again subtle, but a creamy note emerges mid-palate to go with the nicely balanced mature fruit. A quiet and subtle, but very good, performer.
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6/29/2007 - SimonG wrote:
Chablis Offline (Snow's on the Green, London): Again, quite muted. Slightly floury nose. Again, steely, mineral palate. 3-
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2/7/2006 - THT wrote:
Robe cristalline . Le premier nez réticent évolue cependant assez rapidement sur des notes de fruits blancs puis agrume (pamplemousse), puis pointent des notes épicées (pain d'épices), briochées. La bouche est plus sérieuse, droite et minérale avec une rondeur discrète. Beau vin qui devrait bien évoluer à la garde.
Crystalline color. The reticent nose evolves however rather quickly (white fruit and grapefruit), then spicy notes appear (gingerbread), bakery. The palate is serious, mineral. Lovely wine which should evolve well.
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