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Sunny January day = tasting around off North Valley (Willamette Valley): Very spicy wood on the nose. The palate is creamy and showing more spice. Pretty light overall. Funky, gnarly wood splinters on the finish, which I'm not too keen on. Tastes like typical inexpensive chardonnay.
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2 Days in the Valley- Day 1 (Willamette Valley, OR): Nose: This is a bigger and richer nose with tones of navel oranges, creams, buttered toast, and some pear tones. This is also lacking some depth too sadly. Taste: Full bodied with lower acidity. There is good balance, but lacking some depth, and rich tones of oranges, creams, and buttered toast. Overall: This was a decent chard. There are a lot of other options, but it does what it does just fine.
dry enough for us
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