Chef's Table (Wild Olives Rosemary Beach, FL): Brick red core with paler rim. Aromas of cherry liqueur, rose petals, licorice, and pipe tobacco. Full bodied red fruit on the palate with good acidity and some spiciness from the oak treatment. It has a long, smooth finish. The 2007 Barolo vintage is drinking very well right now.
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Rich mouth feel for a Barolo - great acidity and ripe red cherry fruit. Spiced tannin and cedar on the finish. Ready and raring to go now, will have even longer to go.
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The wine looks Ruby colored. The legs are Slow. It smells like Coffee, Oak, and Tobacco. It tastes like Blueberry, Blackberry, Prune, and Cherry. The body is Full. The wine has Silky texture. The wine finishes Long.
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7/29/2016 - ashikoh Likes this wine: 94 Points
Chef's Table (Wild Olives Rosemary Beach, FL): Brick red core with paler rim. Aromas of cherry liqueur, rose petals, licorice, and pipe tobacco. Full bodied red fruit on the palate with good acidity and some spiciness from the oak treatment. It has a long, smooth finish. The 2007 Barolo vintage is drinking very well right now.
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10/11/2015 - MarcEBeaudoin wrote:
Rich mouth feel for a Barolo - great acidity and ripe red cherry fruit. Spiced tannin and cedar on the finish. Ready and raring to go now, will have even longer to go.
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11/12/2013 - WineArena Likes this wine: 95 Points
The wine looks Ruby colored. The legs are Slow. It smells like Coffee, Oak, and Tobacco. It tastes like Blueberry, Blackberry, Prune, and Cherry. The body is Full. The wine has Silky texture. The wine finishes Long.
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