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Port Wine Day Masterclass: A Flight of the '60s (Six Senses Douro Valley): Amber/brown in color, some sediment. Notes of almond, honey, spice and pepper, with good freshness still. Showing refinement. Integrated tannins and good acidity. Showing well!
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porty nose if you know what I mean - plums, spice, dark thingsgood tang hereoranges, spicespeppery finish
9/10/2017 - dpolivy wrote:
Port Wine Day Masterclass: A Flight of the '60s (Six Senses Douro Valley): Amber/brown in color, some sediment. Notes of almond, honey, spice and pepper, with good freshness still. Showing refinement. Integrated tannins and good acidity. Showing well!
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4/24/2014 - henrygjeffreys wrote:
porty nose if you know what I mean - plums, spice, dark things
good tang here
oranges, spices
peppery finish
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