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Last of two bottles picked up a few years back. Smooth as silk with nice cherry and orange peel notes. Nice acid. Drink now if you have any left.
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This is in the zone right now. Pure, balanced, expressive Pinot Noir, cherry pie with a Burgundian flair. Drink now-2018 with a preference for "now."
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Utterly delicious! Not as fruit forward as the 2006 and not as earthy as other Ken Wright wines.
Full dark cherries - don't know if it was the year or if it was heavily extracted, soft tanins, balanced oak--not smokey.
IPNC Lunches and Dinners; 7/26/2013-7/27/2013 (McMinnville OR): Tasting. Mostly red fruit with good spice and concentration. Overall good balance and character. Should drink well for the next few years, close to 90 point quality.
9/8/2018 - ibglowin Likes this wine: 90 Points
Last of two bottles picked up a few years back. Smooth as silk with nice cherry and orange peel notes. Nice acid. Drink now if you have any left.
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3/22/2016 - Giggs wrote: 92 Points
This is in the zone right now. Pure, balanced, expressive Pinot Noir, cherry pie with a Burgundian flair. Drink now-2018 with a preference for "now."
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10/14/2013 - kietkopelli Likes this wine: 93 Points
Utterly delicious! Not as fruit forward as the 2006 and not as earthy as other Ken Wright wines.
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9/8/2013 - Hansen73 wrote: 89 Points
Full dark cherries - don't know if it was the year or if it was heavily extracted, soft tanins, balanced oak--not smokey.
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7/26/2013 - Burgundy Al wrote:
IPNC Lunches and Dinners; 7/26/2013-7/27/2013 (McMinnville OR): Tasting. Mostly red fruit with good spice and concentration. Overall good balance and character. Should drink well for the next few years, close to 90 point quality.
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