Consistent with previous bottles and drinking well now. Autolytic, nutty and soft citrus notes with solid acidity. This is at peak without any potential upside in my opinion.
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I've read a few notes suggesting this may be past its prime, but this bottle (and my last bottle about a year ago) seems to be in the perfect drinking window (for me) with no signs of falling off a cliff anytime soon. Autolytic, citrus and nutty notes with fine bubbles. It has the energy and acidity that I would expect from the vintage and its age. Excellent.
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Clear light yellow, light mousse. Bread dough, lemon cream, apple and dead yeast nose. Dry creamy dry lemon and brioche flavours. The finish is pretty resolved.
At peak or declining slightly.
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Tasted side by side with the 2004 Veuve Brut and I enjoyed this better. Fuller bodied, more complex, and had a wonderful yeasty baked bread on the finish, which I like.
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(Gaston Chiquet Champagne Special Club Brut) Very light yellow color with lots of tiny bubbles; baked apple, yeasty nose; tasty, tart apple, mineral, tart pear palate; medium-plus finish 91+ points (70% Pinot Noir, 30% Chardonnay)
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12/15/2023 - godx wrote: 91 Points
Consistent with previous bottles and drinking well now. Autolytic, nutty and soft citrus notes with solid acidity. This is at peak without any potential upside in my opinion.
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12/24/2022 - godx wrote: 91 Points
I've read a few notes suggesting this may be past its prime, but this bottle (and my last bottle about a year ago) seems to be in the perfect drinking window (for me) with no signs of falling off a cliff anytime soon. Autolytic, citrus and nutty notes with fine bubbles. It has the energy and acidity that I would expect from the vintage and its age. Excellent.
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8/5/2022 - coremill wrote: 85 Points
A little past its prime? Lots of mature nutty/caramel notes, getting a bit short, lacking substance and acid. Disappointing.
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3/31/2022 - David J Cooper wrote: 92 Points
Clear light yellow, light mousse. Bread dough, lemon cream, apple and dead yeast nose. Dry creamy dry lemon and brioche flavours. The finish is pretty resolved.
At peak or declining slightly.
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12/25/2021 - Francophile1 Likes this wine: 92 Points
Tasted side by side with the 2004 Veuve Brut and I enjoyed this better. Fuller bodied, more complex, and had a wonderful yeasty baked bread on the finish, which I like.
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