Fom memory. Pop and poured. On opening this one was the spiciest Rieslings I think that I have ever experienced. Seemed like mostly tarragon on nose and palate. RS and acid beginning to integrate and finish med long. Really quite nice.
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7/21/2012 - chcook wrote:
Fom memory. Pop and poured. On opening this one was the spiciest Rieslings I think that I have ever experienced. Seemed like mostly tarragon on nose and palate. RS and acid beginning to integrate and finish med long. Really quite nice.
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