Who Likes This Wine(20)

  1. ftc


    87 Tasting Notes

  2. Slaz


    100 Tasting Notes

  3. JGDiablo


    615 Tasting Notes


Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (122) Avg Score: 91.7 points

  • Almost black color. Time was kind to this wine. Second bottle, first consumed shortly after release and was almost undrinkably bitter and tannic with fruit hiding deep in the corners. The (not surprisingly) black fruit is now expressing itself in the nose and flavors along with black pepper. Tannins are still muscular and pleasantly puckering for a food wine. Interesting and enjoyable, screams to be paired with Cheshire cheese.

    Do you find this review helpful? Yes - No / Comment

  • Big wine. Graphite, leather on the nose. Red fruit and charcoal. Tannic, but nice acidity. Very good but could use a touch more time.

    Do you find this review helpful? Yes - No / Comment

  • Still feels like it would benefit from more time. Nice concentration, savory tones.

    Do you find this review helpful? Yes - No / Comment

  • Still extremely tannic, nice cocoa and dark fruit on the backend, save or use long vigorous decant

    Do you find this review helpful? Yes - No / Comment

  • I'm making Red Chief Lentil and Beef soup (waiting on that simmer) and I drew an urge for something rugged, a full-bodied red. I fist thought Cabernet, off the normal drinking line-up these days, but I came across this searching my lists, and it seemed perfect for the winter "stew" and my desires. It's pretty much as described. Drinking right out of the bottle, it seems a bit rough and certainly tannic. The bouquet is of perfumed stuff, and husky/musky-esque; in this way, feminine but with a serious presence. The acidity is great and helps balance the cedar-tasting wood and other omnipresent 1-dimensional components of this wine. One of those is sour cherry, which is a flavor I really enjoy in wine. It's all very dusty and Spanish seeming. This is also sweet in the mid-palate, which is probably why some many enjoy it to the extent they do. It's not fake sweet thankfully. If it were more graceful and aged, I'd probably join the club too. I think it will be great with my soup. Mmm hmm.

    Do you find this review helpful? Yes - No / Comments (2)

View all 122 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.


  • By Josh Raynolds
    September/October 2008, IWC Issue #140, (See more on Vinous...)

    (Vinas Elias Mora Gran Elias Mora Toro) Subscribe to see review text.

Wine Library TV

  • By Gary Vaynerchuk
    Cinderella Wine in the Spotlight- Tasting the Most Talked About Wines, Episode #862, 5/13/2010, (See more on Wine Library TV...) 92 points

    (Gran Elias Mora Toro) #1; COLOR-very dark; NOSE-coconut; raspberry; oak; big dark fruit; black cherries; PALATE-big, bold, delicious; structured; dark and tannic; and really nice blueberry pie flavors on the back-end; good firm tannic structure; great finish; will last for 10-12 years easy; a little over-oaked for me; really well made; beautiful wine; a little big for my palate; JM-93; JR-93; WS-95; GV-92

NOTE: Some content is property of Vinous and Wine Library TV.

Add a Pro Review Add Your Own Reviews:

Report a problem with the information on this page.

$Where to Buy
powered by