Predominantly pear on the nose. Peach, some pear and citrus on the early palate. Peach, vanilla and butterscotch with hints of saline in the late palate. A butterscotch, lime and oak finish. Probably should have drunk this one sooner but not too bad.
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Yellow gold in color, this wine showed citrus notes of lemon, lime and grapefruit on the nose. In the mouth feel, the citrus nose gave way to chalkiness and minerality with subtle amounts of apple. The finish was short and the acidity level was lower than expected.
At $16US, this was not a wine I would search for again.
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I’m hot ands cold on this wine, but tonight, I’m hot on it. A very nice, balanced, flavorful addittion to corn chowder. Excellent fruit of citrus, melon, and minieral.
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12/17/2016 - tgang wrote: 86 Points
Predominantly pear on the nose. Peach, some pear and citrus on the early palate. Peach, vanilla and butterscotch with hints of saline in the late palate. A butterscotch, lime and oak finish. Probably should have drunk this one sooner but not too bad.
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12/1/2013 - cuffthis wrote: 85 Points
Yellow gold in color, this wine showed citrus notes of lemon, lime and grapefruit on the nose. In the mouth feel, the citrus nose gave way to chalkiness and minerality with subtle amounts of apple. The finish was short and the acidity level was lower than expected.
At $16US, this was not a wine I would search for again.
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10/9/2013 - timewithwine wrote:
I’m hot ands cold on this wine, but tonight, I’m hot on it. A very nice, balanced, flavorful addittion to corn chowder. Excellent fruit of citrus, melon, and minieral.
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10/1/2013 - timewithwine wrote:
Left over wine after DDB used some to prepare shrimp diablo over pasta. Ok pairing for an ok wine.
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8/14/2013 - timewithwine wrote:
What is that? Banana along with that pineapple? Ah, yes, spoofalated wine from commercial yeast. With mushroom fratatta.
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