Far too sweet and jammy. The black fruit preserves were so overwhelming that I had a hard time discerning any other characteristic. I brought this to a BYOB restaurant with limited decanting time and should have recorked it and hope that it would settle down a few days later, but I am not sure it would have. I have a couple of bottle left but I personally won't open them for at least 5-7 years in the hope of . . . something.
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