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Community Tasting Notes (3) Median Score: 86 points

  • Something seemed off, had a very bitter finish. Vacuum sealed the bottle and came back a few days later and it seemed better. Maybe should have decanted the first night.

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  • 2 bottles brought as a gift to our party tonight, both flawed with Brett. Band aid aromas and taste that never went away,

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  • Very oak-forward: Not particularly unique at this point. Opened several hours prior to dinner. Without air, this is especially derivative, with a hint of eucalyptus but mostly oak, its contributing spice, some blueberry, currant, black cherry, a bit of vanilla, and rustic leather.. Nice concentration in color, fading to ruby around the rim. Good amount of acid emerging.. earthier as time went on, but a very prickly wood character dominates overall.. a bit of a disappointment but good with steak and potatoes. Literally, that was dinner. :-)

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