MASTER BORGOGNA AIS; 10/15/2013-6/28/2014 (HOTEL WESTIN PALACE MILANO): 20% legno nuovo. Brumoso, felce, linfa e fiori gialli. Piuttosto chiuso e austero. Meno rabbioso del vino di Moreau, si sente un po' più il legno a centro bocca, ma è presto sovrastato da un tintinnìo che disegna un finale freschissimo, più adulto e compiuto. Vino meno emotivo e pulsante rispetto al Moreau, ma comunque piacevole.
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10/11/2017 - JonnyG Likes this wine: 92 Points
Ripe and round, with surprising minerality alongside rich apple and herb notes. Very enjoyable.
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6/26/2014 - galenico wrote: 87 Points
MASTER BORGOGNA AIS; 10/15/2013-6/28/2014 (HOTEL WESTIN PALACE MILANO): 20% legno nuovo.
Brumoso, felce, linfa e fiori gialli. Piuttosto chiuso e austero.
Meno rabbioso del vino di Moreau, si sente un po' più il legno a centro bocca, ma è presto sovrastato da un tintinnìo che disegna un finale freschissimo, più adulto e compiuto.
Vino meno emotivo e pulsante rispetto al Moreau, ma comunque piacevole.
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3/17/2014 - WillersC wrote: 90 Points
Lots of energy with good amounts of matter and acidity. Still quite within itself, I think it needs some more time to emerge from its shell
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7/22/2012 - WillersC wrote: 89 Points
Quite mineral and very well balanced. It will be interesting to see where this goes with time.
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1/9/2012 - pjaines wrote:
Burgundy 2010 Tasting - Justerini & Brooks, London (London): Calm and milky texture with a very restrained palate. Needs a big-ass glass to let it breathe. Very nuanced. Good.
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