VR Chaumes Dinner: Colour looks orange on the brim, visibly more aged than it should. Hint of sweet tea with bright fruits and acid. Lacks finish on the palate
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This is a wine with red fruit and maybe plum and some underlying spices but it is a bit green right now. I could feel an almost chemical tone on the nose. Not a good enough wine for a Vosne 1er Cru.
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Burgundy 2010 Tasting - Justerini & Brooks, London (London): Really packed with flavour - fruit cake, spices - quite a tangy palate that needs serious time to calm down and mature into something quite excellent. Compared to a lot of Burgundy 2010 this is good value. Of course, all things are relative.
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9/2/2022 - gukarl wrote: 90 Points
Moden, drikk nå....
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3/1/2016 - astroman wrote:
VR Chaumes Dinner: Colour looks orange on the brim, visibly more aged than it should. Hint of sweet tea with bright fruits and acid. Lacks finish on the palate
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5/9/2012 - xwine wrote:
Tasting at Domaine Lafarge, Domaine Lamarche and Domaine Bertheau (Volnay, Vosne-Romanée and Chambolle-Musigny): Aromatically tight, oak, some florals coming through; palate is tannic, very pretty with compact red fruit, long finish with some warmth.
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3/24/2012 - St Paul wrote: 88 Points
This is a wine with red fruit and maybe plum and some underlying spices but it is a bit green right now. I could feel an almost chemical tone on the nose. Not a good enough wine for a Vosne 1er Cru.
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1/9/2012 - pjaines wrote:
Burgundy 2010 Tasting - Justerini & Brooks, London (London): Really packed with flavour - fruit cake, spices - quite a tangy palate that needs serious time to calm down and mature into something quite excellent. Compared to a lot of Burgundy 2010 this is good value. Of course, all things are relative.
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