ZAP 2013 (San Francisco, CA): maroon in color. tart fruit, earth, spice, soil, floral, on the nose. mocha, blackberry, clove, oak, sweet, on the palate. medium acid and tannins on the finish.
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Good color with browning rims. Lovely, spicy bouquet. Lots of ripe fruit and moderate tannins on palate. Not sweet or jammy. Alcohol(14.6%) and fruit in balance. Broad shouldered and muscular. Just slightly beyond peak. No sediment or tartaric crystals. 89/100.
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2/2/2013 - affordableCollector wrote: 87 Points
ZAP 2013 (San Francisco, CA): maroon in color. tart fruit, earth, spice, soil, floral, on the nose. mocha, blackberry, clove, oak, sweet, on the palate. medium acid and tannins on the finish.
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10/7/2012 - 41hijinx wrote: 89 Points
Good color with browning rims. Lovely, spicy bouquet. Lots of ripe fruit and moderate tannins on palate. Not sweet or jammy. Alcohol(14.6%) and fruit in balance. Broad shouldered and muscular. Just slightly beyond peak. No sediment or tartaric crystals. 89/100.
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6/17/2012 - jim.gurley wrote: 90 Points
Very powrful complex zin
Buy some more
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