Drank at Sepia in Chicago for $79; light and fragrant with some fruit but a short finish, Burgundies are difficult, not a fav of the table but a decent starter wine for the meal, should be better, I expect more from a restaurant wine list, would not drink again as there are much better Oregon PN's for the price. drank with pasta with whitefish and duck.
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Fine Vines Fall 2015 Portfolio Tasting (City Winery - Chicago IL): Tasting, brief note. Red and black cherry with good balance, even if still a bit firm right now. Still has upside from here. I preferred this over the Anne Parent 2012 Bourgogne just tasted. Perhaps it was vintage difference, or the couple of extra years in bottle.
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5/5/2016 - mwneil wrote: 85 Points
Drank at Sepia in Chicago for $79; light and fragrant with some fruit but a short finish, Burgundies are difficult, not a fav of the table but a decent starter wine for the meal, should be better, I expect more from a restaurant wine list, would not drink again as there are much better Oregon PN's for the price. drank with pasta with whitefish and duck.
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2/6/2016 - Burgundy Al wrote:
Domaines et Saveurs Burgundy Tasting (Knightsbridge - Northbrook IL): Tasting, brief note. All red fruit in a lighter style for the vintage. Still a few rough edges that need to soften. Last time I preferred this over the Parent Bourgogne, but today was the reverse.
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9/21/2015 - Burgundy Al wrote:
Fine Vines Fall 2015 Portfolio Tasting (City Winery - Chicago IL): Tasting, brief note. Red and black cherry with good balance, even if still a bit firm right now. Still has upside from here. I preferred this over the Anne Parent 2012 Bourgogne just tasted. Perhaps it was vintage difference, or the couple of extra years in bottle.
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6/27/2015 - JSnyderMD wrote: 84 Points
Sour cherry, rhubarb pie, mineral, medium body, dry dry dry, did not change significantly in glass over 2 hrs
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12/20/2013 - ktrh Likes this wine: 87 Points
Very good, the best Hautes Cotes de Nuits I've tried?
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