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Who Likes This Wine(2)

  1. Alex Barbera

    Alex Barbera

    3,950 Tasting Notes

  2. Burgundy63

    Burgundy63

    155 Tasting Notes

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Community Tasting Notes (5) Avg Score: 91.3 points

  • Blind tasting Burgundy night for 5 pax paired with 1 star Michelin Chinese cuisine.

    2004 Trapet Chambertin: Garnet in colour. Red fruits, strawberry, oak, medium+ acidity and tannin. Ranked 1st by consensus.

    2003 Faiveley Exchezeaux: Spices, herbal, medium+ acidity and tannin. Slight bitter on the palate. The nose is slightly closed and after an hour in the glass reveal red fruits from the nose. Ranked 2nd by consensus

    2016 Albert Bichot Romanee Saint-Vivant: Nose is closed even after 1-2 hours in the glass. Some flora notes. The wine leg indicates its a young wine but yet approachable. Ranked 4th by consensus.

    2009 Perrot Minot Chambolle Musigny 1er Cru Les Echanges: Nose is closed. Toast, medium+ acidity and tannin, peppermint and flora notes. The wine leg indicates young wine. Ranked 3rd by consensus.

    WTON for me was 2004 Trapet Chambertin follows by 2003 Faiveley Exchezeaux, 2016 Albert Bichot Romanee Saint Vivient, and lastly Perrot Minot Chambolle Musigny 1er Cru Les Echanges. Expected much more from Saint-Vivant which happen to be the priciest and was disappointed, it goes to show the importance of the right vintage drinking window. 2009 Perrot Minot Chambolle Musigny 1er Cru Les Echanges did not exhibit the usual typical nose of Chambolle Musigny, 2009 was a good vintage and it needs time to show the potential. Despite being in an extreme heat year, 2003 Faiveley Exchezeaux did well when blind, able to stored and will get better as it aged. 2004 Trapet Chambertin was an expected winner before the blind taste, Trapet had never disappointed me. 2004 is a poor vintage for red burgundy and hence it's in the optimum drinking window. A world-class producer and undervalued.

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  • Drank with a magical lady - But did not distract from it being earthy well rounded smooth

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  • Öppen fin doft med jordgubbar, hallon och kryddiga toner. Lätt, elegant och tillgänglig

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  • Very easy to appreciate on the nose, while the palate needs 1-2 more years. Neither great nor very complex, but this is a lot better than your average red burgundy.

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  • Light ruby, translucent. Expressive and pretty nose of red fruit, spices, strawberry, minerals. Light bodied on the palate, fresh, but almost a bit too sweet for a Burg. Elegant and light - Musigny style. Good but a bit harmless.

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Burghound

Vinous

  • By Stephen Tanzer
    January/February 2011, IWC Issue #154, (See more on Vinous...)

    (Domaine Perrot Minot Chambolle Musigny Les Echanges Vieilles Vignes) Login and sign up and see review text.

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