Opened at Caprice in HK for the Four Hands Dinner. Slow-oxed very gently for 1.5 hours before sharing with friends.
This was perplexing for me. I expect La Tache to be powerful, and have explosive stemmy aromatics to be wafting up from the glass. This bottle didn't quite have it, and the nose needed to be coaxed out a little more in the glass. The classic DRC notes came around with some air - but it felt a bit restrained.
However, this was fantastic on the palate - incredible balance between fruit, Vosne spice, minerality and acidity - and had a finish that just went on for days. Prime stuff.
Judging by other notes here it seems like this bottle is somewhat inconsistent - it certainly was a much more powerful experience last time I had it (2018), and maybe the extra 5 years made a difference. I hesitate to call this particular bottle tired, as the palate was definitely on point, but the nose really was just a bit subdued. Alas, a good La Tâche, not a great one - onto the next one!
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Similar to a bottle in November, this was very, very good. And at 27 years old the 96 is still looking forward to even better days. Drink them with pleasure. But if you’ve got the time, hold on to a few, as they are still on the upslope.
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(Domaine de la Romanée-Conti La Tâche) Medium dark red violet color; beautiful cigar box, raspberry, black raspberry, herb, tobacco, thyme, incense nose; tight, spice box, tart raspberry, tobacco, mineral palate; medium-plus finish (much tighter than when tasted one year ago)
(Domaine de la Romanée-Conti La Tâche) Dark cherry red color; gorgeous rose garden, tart cherry and spice box nose; wow! concentrated spiced tart cherry, spice box, mineral, iron and rosehips palate; long finish 97+ pts.
(Romanée-Conti La Tâche) The deepest colour yet - looks quite old though with its mahogany colour and browning rim. The nose is a little gamey and still shows some mushroom - but this time much more subtle - together with high tones and jammy red fruit. Beautiful texture and weight in the mouth. This is the first wine with such volume. There is again a crescendo effect as you savour the wine, the finish being of bitter chocolate coated red fruits. Still a rasp to the tannins and lovely acidity. Very classy.
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2/4/2024 - hprphf wrote: 95 Points
04098/28373, E/R/LT trio. Vanilla spice and least penetrable, such delineation that never seems to finish. 95
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5/20/2023 - oxwombat Likes this wine: 95 Points
Opened at Caprice in HK for the Four Hands Dinner. Slow-oxed very gently for 1.5 hours before sharing with friends.
This was perplexing for me. I expect La Tache to be powerful, and have explosive stemmy aromatics to be wafting up from the glass. This bottle didn't quite have it, and the nose needed to be coaxed out a little more in the glass. The classic DRC notes came around with some air - but it felt a bit restrained.
However, this was fantastic on the palate - incredible balance between fruit, Vosne spice, minerality and acidity - and had a finish that just went on for days. Prime stuff.
Judging by other notes here it seems like this bottle is somewhat inconsistent - it certainly was a much more powerful experience last time I had it (2018), and maybe the extra 5 years made a difference. I hesitate to call this particular bottle tired, as the palate was definitely on point, but the nose really was just a bit subdued. Alas, a good La Tâche, not a great one - onto the next one!
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4/6/2023 - BradE wrote:
A rather uninspiring bottle of 96 LT.
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2/26/2023 - beatles wrote: 96 Points
Fresh, precise, elegant, mineral almost steely, airy with abundance of strawberry fruit and some tannin. Still a young wine.
#Peytz&Co.
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2/18/2023 - BradE wrote:
Similar to a bottle in November, this was very, very good. And at 27 years old the 96 is still looking forward to even better days. Drink them with pleasure. But if you’ve got the time, hold on to a few, as they are still on the upslope.
1 person found this helpful, do you? Yes - No / Comment