Advertisement

Who Likes This Wine(6)

  1. vinocastpr

    vinocastpr

    104 Tasting Notes

  2. NoTrollingerPlease

    NoTrollingerPleas…

    5,350 Tasting Notes

  3. dougsmith

    dougsmith

    2,937 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (26) Avg Score: 91.4 points

  • Weil Gräfenberg vertical 2003-2013 (Restaurant 360 Grad, Limburg/Lahn): Popped and poured. Clear, youthful medium golden color. Smoky, dense and fine nose, really beautiful. An enhanced version of 2005. Warm ripe fruit, very mineral, good energy, clear, focused, long. 92-93

    Do you find this review helpful? Yes - No / Comment

  • You know there's gonna be trouble when the first wine that comes out at a dinner table is a 2005 EG Riesling. And nothing less than Weil's
    Kiedrich Gräfenberg, the estate’s top vineyard which is among the finest sites in the Rheingau. Paired with Andrew Lobster at Yang Ming, I was in heaven. One thing I love about Rizza (besides the celestial taste, of course) is how much this grape brings out the mathematics too. No other single grape gets so much pH, acid grams, residual sugar, alcohol percentage numerical attention. Fun times.

    Deep, luminous golden color. Rich, sweet-toned nose that is very true to the variety with layered aromas of honey, some petrol, a little bit of stony minerality. Broad, oily and dry-ish in the mouth with intense flavors of ripe pineapple, dank herbal streaks and juicy stone fruit. A rather big, concentrated and substantial Riesling with quite a bit of power and ripeness, yet not too much - the wine never comes across as heavy, flabby or lacking freshness. Oh so good, wish I had a jeroboam.

    Do you find this review helpful? Yes - No / Comment

  • Light lemon color. Nose of ripe apple and strawberry, with a Riesling caraway note. Silky on the palate with excellent presence and balance, just a hint of sweetness to the finish in this dry white. Lovely.

    1 person found this helpful, do you? Yes - No / Comment

  • At fifteen years, this wine is now beginning to come into its own. Crumbly cork one so often finds in German wines with some age -- arrgh! Fairly closed on the nose. Silky texture, medium-weight, some spice, yellow fruits, excellent depth. No rush to drink. Cellared since original release.

    1 person found this helpful, do you? Yes - No / Comment

  • Similar to some notes, this is light eyed, very light straw like day one. Nose is fresh not old, muted, some fruit, some wax maybe, it gains intensity. The Attack is no acid really, light, lithe on the palette, some fruit, some tang, some salinity. Intense with time.
    LONG length, wow, more hint of fruit, swiss cheese type nuttiness (very sublte), but no sugary, only hint of sweetness.
    Amazing concentration of aromas, length; round, supple, can at times be more like aged white burgundy. Then Riesling notes kick in. Very Good.

    Do you find this review helpful? Yes - No / Comment

View all 26 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Joel B. Payne
    January/February 2007, IWC Issue #130, (See more on Vinous...)

    (Robert Weil Kiedricher Grafenberg Riesling Erstes Gewachs) Login and sign up and see review text.

JancisRobinson.com

Sommelier Journal

  • By Alder Yarrow
    May 2009, (See more on Sommelier Journal...)

    (Weingut Robert Weil Riesling Kiedrich Gräfenberg Erstes Gewächs, Rheingau) Pale-gold in the glass, this Riesling has an exquisite nose of minerals, pears, and white flowers that you can smell from several feet away. In the mouth, it is silky and beautifully poised, with perfect balance between acidity and juicy fruit. Lightly tart green-apple and pear flavors are intertwined with jasmine and pink-grapefruit flavors that linger through a nice finish. Made from one of Germany’s most famous “first-growth” vineyards, the Weil will drink well for decades to come. Hot Picks

Rockss and Fruit

  • By Lyle Fass
    8/12/2007, (See more on Rockss and Fruit...)

    (Robert Weil Kiedricher Grafenberg Ertses Gewachs) One of the few EG bottlings I just do not get. I believe there is some new oak here which weirds this cuvee out for me. This had a citrus nose with extreme ripeness and a nice purity. Palate was ethereal and very ripe with some unresolved yeast on the finish along with a whack of slate. The oak comes through on the finish in the form of caramel. Not bad but not my style either.

NOTE: Some content is property of JancisRobinson.com and Vinous and Sommelier Journal and Rockss and Fruit.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×