Lots of red ripe fruit on the nose, red current, cherry, very ripe raspberry on the tongue. Medium bodied wine that pairs well with pork, chicken, bold seafood dishes, ends so smooth. Great now, will be excellent later!
Pop and pour and served with food. This was tasted and then followed by a 2010 Radio-Coteau Savoy Vineyard Pinot. This has a wonderful nose of fresh crushed red berries. Some forest floor but the red fruits dominate the nose. Same as the taste. good red berries, with a spicy element of cinnamon and mace.
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(Littorai Pinot Noir Savoy Vineyard) Dark cherry red color with clarity; appealing, sous bois, ripe raspberry, tart baked cherry nose; firm but plush, structured, ripe raspberry, mineral, tart baked cherry, light baking spice palate with good balance; needs 1-2 years; medium-plus finish 92+ points
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