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  1. Texas Batard

    Texas Batard

    52 Tasting Notes

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RJonWine.com

  • By Richard Jennings
    2/17/2012, (See more on RJonWine.com...) 89 points

    (Berryessa Gap Durif) Pre-release (4/12 release) - opaque black red violet color; tart black fruit, baked black fruit, baked black fig nose; tart black fruit, black fig, herbs palate; needs 4-5 years; medium-plus finish

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