Sauternes-like nose of pineapple, mango, stonefruit, citrus, Bartlett pear, and a touch of dank. The palate is light, crisp, balanced, and refreshing, with quince and vanilla notes, a wisp of must, and a toasty finish.
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Medium gold appearance. Mild stone fruit, honeysuckle on the nose. Palate is dominated by alcohol which overpowers stone and tropical fruit. Low acidity. Medium finish. Overall an average Calif. chard.
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In Vino Veritas Session 3 (MIT): Candied peaches, honeydew and papaya on the nose - very very fruity. Quite a lot of butter on the palate, fairly alcoholic (despite not coming through on the nose), almost overwhelming the fruit. More peach candy, and the slightly bitter flavor of perfume. 14.4%, $25.
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6/12/2017 - jviz wrote: flawed
corked
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10/8/2013 - Baron Slick wrote: 87 Points
Sauternes-like nose of pineapple, mango, stonefruit, citrus, Bartlett pear, and a touch of dank. The palate is light, crisp, balanced, and refreshing, with quince and vanilla notes, a wisp of must, and a toasty finish.
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6/16/2013 - Dave124 Likes this wine: 87 Points
Creamy with hints of oak. Pretty good.
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6/11/2013 - JC Cab wrote: 84 Points
Medium gold appearance. Mild stone fruit, honeysuckle on the nose. Palate is dominated by alcohol which overpowers stone and tropical fruit. Low acidity. Medium finish. Overall an average Calif. chard.
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1/28/2013 - Benj wrote: 85 Points
In Vino Veritas Session 3 (MIT): Candied peaches, honeydew and papaya on the nose - very very fruity. Quite a lot of butter on the palate, fairly alcoholic (despite not coming through on the nose), almost overwhelming the fruit. More peach candy, and the slightly bitter flavor of perfume. 14.4%, $25.
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