:-D 195 NOK. Forsmak i Zalto Bx. Deilig bringebær frukt, overraskende fast med rognebær. Smal lang ettersmak av søte rognebær, elegant frukt og ganske fast smak. Marsipan søt lakris. Deilig vin kanskje litt søt og delikat til pizza. 2 dager i flaske: Svakt oksidert, litt VA, fortsatt god, men har mista det lille ekstra. Gjenvinner jordbær-frukt ved økt temperatur.
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Weekly tasting group #099; South Italy (@ BD): In the bouquet overripe red fruits. On the palate round and juicy red fruits and cherries. A lush wine with a lot of sweetness, but lacking refinement and complexity.
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A DOC blend of 60% Nero D'Avola and 40% Frappato. It tastes like it could be a Gamay or Beaujolais. The color is clear, bright medium ruby. The nose is clean, with aromas of juicy strawberry, raspberry, sour currant and some candied vanilla. The nose is medium (+) in intensity. The palate is dry, with sour red fruit and sweet spice. The flavor intensity is medium. The bubble-gum and pez candy finish is reminiscent of Beaujolais. Drink now, not intended for ageing. An interesting wine to say the least.
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Almost Pinot Noir like visual intensity. Very strong light red berries ( raspberries and strawberries) on the nose. Some vanilla, olive and toastiness. High acidity at stood up to Puttanesca. Good southern Italian food friendly wine.
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2/21/2014 - FjordogFjell wrote: 89 Points
:-D 195 NOK. Forsmak i Zalto Bx. Deilig bringebær frukt, overraskende fast med rognebær. Smal lang ettersmak av søte rognebær, elegant frukt og ganske fast smak. Marsipan søt lakris. Deilig vin kanskje litt søt og delikat til pizza. 2 dager i flaske: Svakt oksidert, litt VA, fortsatt god, men har mista det lille ekstra. Gjenvinner jordbær-frukt ved økt temperatur.
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12/16/2013 - Zweder wrote: 84 Points
Weekly tasting group #099; South Italy (@ BD): In the bouquet overripe red fruits. On the palate round and juicy red fruits and cherries. A lush wine with a lot of sweetness, but lacking refinement and complexity.
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10/20/2013 - TannicBeast Likes this wine: 87 Points
A DOC blend of 60% Nero D'Avola and 40% Frappato. It tastes like it could be a Gamay or Beaujolais. The color is clear, bright medium ruby. The nose is clean, with aromas of juicy strawberry, raspberry, sour currant and some candied vanilla. The nose is medium (+) in intensity. The palate is dry, with sour red fruit and sweet spice. The flavor intensity is medium. The bubble-gum and pez candy finish is reminiscent of Beaujolais. Drink now, not intended for ageing. An interesting wine to say the least.
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10/13/2013 - clutj Likes this wine: 88 Points
Light, fruit driven, probably should have cooled it off a bit before drinking (next time I will); blend of Nero d’Avola and Frappato
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7/1/2013 - Pfleonard Likes this wine: 86 Points
Almost Pinot Noir like visual intensity. Very strong light red berries ( raspberries and strawberries) on the nose. Some vanilla, olive and toastiness. High acidity at stood up to Puttanesca. Good southern Italian food friendly wine.
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