Peter Jakob Kühn, Rheingau (Macis restaurant, Leipzig): Serious dark yellow colour, serious dark yellow stone fruit aroma (plum, some apricot) - still a bit closed. Apricot and residual SO2 dominate the entry; persistent acidity on the surprisingly thin mid-palate develops an attractive lemon edge after 30 minutes in the glass. Serious, concentrated, earthy finish. Good potential for 4-6 years. Just possibly worth the 29,50€ /75cl asked at retail. 89P(+)
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