Inky dark in glass. Starts with black cherry, cassis, a little chocolate. Chalky tannins and a little heat on the end with long aftertaste. If drinking now, would benefit from some time in decanter or lay it down for 3-5 years. Ultimately, could merit a higher score.
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5/15/2012 - hebill wrote: 90 Points
Inky dark in glass. Starts with black cherry, cassis, a little chocolate. Chalky tannins and a little heat on the end with long aftertaste. If drinking now, would benefit from some time in decanter or lay it down for 3-5 years. Ultimately, could merit a higher score.
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