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Community Tasting Notes (374) Avg Score: 95.8 points

  • A welcome treat that was brought gratis by a friend to a wine event. Consumed a glass over about an hour. The nose is as good as you'll get from Sauternes. I found the palate to be a bit disjointed, overly sweet, quite spicy and a little clunky. At this stage it lacks some acidity. Nonetheless, this is a top-level Sauternes, and I'm confident it will integrate in time.

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  • Worldwide Chards (Edina Country Club): Outstanding effort with honey, apricots, minerals and ripe fruits. Concentrated with a long finish but plenty of acidity to balance it out. Wow!

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  • Worldwide World Class Chards (Edina, MN): Medium dark color. Drank 1 glass over 45 minutes. Beautiful apricot notes rush from the glass chased by tangerine and orange marmalade, honey, and botrytis laden spices. The texture is wonderfully glossy and sleek, honeyed, spicy, orange marmalade, apricot jam, spice cake, intense flavors with a long finish. I t seems that the sweetness and richness is balanced more by the spice than the acidity now, though the acidity is certainly there. Always a special treat. 95(+)pts.

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  • This flamboyant fruit has settled. Very similar nose as the last bottle two years ago but not as strong fruit notes and more noticeable burn sugar. Dense yellow fruit driven nose, mango and peach, strong burnt sugar and botrytis, ginger and clove. Incredibly thick but not cloying due to strong presence of acidity, a hint of red and yellow fruit combined with strong burnt sugar, bright acidity and lovely long finish. Since the release, I have always believed that this is a level below the 01 D’Yquem and Climen sand this convinced me once again. Nevertheless this is an exceptional Sauternes.

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  • rather disappointing for what was expected. Perfectly cellared since release.
    Honey, apricot, marzipan, indeed the marzipan seemed a little over-bearing. Lacks structure.
    age might pull this wine together, which on tonight's show was quite disjointed, but I cannot see it reaching the heights so many have experienced. Well, that is the beauty of wine, one man's trash is another's treasure!!!
    I have another 7-8 HB's left, I will leave them rest for another decade and see what happens.

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View all 374 Community Tasting Notes

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  • By Richard Jennings
    3/24/2012, (See more on 94 points

    (Château Rieussec) Light orange color with 1 millimeter clear meniscus; lovely, baked orange, apricot, baked apricot, tangerine nose; silky textured, baked orange, baked apricot, orange marmalade, ripe tangerine palate; long finish (this is holding up beautifully)
  • By Richard Jennings
    10/21/2010, (See more on 93 points

    (Château Rieussec) From 375 ml - light medium golden color; botrytis, apricot, powdered sugar, baked apricot nose; rich, botyrytis, apricot, peach, confectioner's sugar palate; long finish 93+ pts.


  • By Chris Kissack
    May 2010, (See more on Winedoctor...) 19+ points

    (Chateau Rieussec) From a half bottle. A gloriously deep and yet vibrant golden hue in the glass. First impressions are of honey drizzled over oranges, with stronger botrytis elements becoming apparent with a little air, including some fleeting touches of caramel, alongside pistachio nuts. The palate is divine, although rather soft at present it still seems to maintain a splendidly detached, lightfooted character as it dances across the palate. It has finesse, very nicely polished flavours of honey and nuts, backed up by a most wonderful bitterness and grip which lends the wine true status. Elegant, substantial yet harmonious, this is a superb effort, very stylish and also broad and fabulously long. Stunning; what a shame...I only have another ten halves left!

  • By Richard Jennings
    4/4/2008, (See more on 94 points

    (Château Rieussec) Brown sugar and coconut nose; good coconut, tropical fruit palate with orange peel and good acidity; medium-plus finish (great with Citizen Cake's Retro Tropical Shag Cake)

Vintage Tastings

  • By John Kapon
    Weekend in Macau, 9/9/2007 96 points

    (Rieussec) A half-bottle of 2001 Rieussec rounded out our evening. I generally don’t do dessert or dessert wine, as I find the sugar too much for me after a big meal, but I do appreciate the sweet stuff even though my stomach does not. The Rieussec was such a baby. Candle wax was incredibly primary, along with ‘nougat, honeycomb and butterscotch.’ Orange marmelade and apricot flashed sweetness in the nose, along with ‘macadamia nuts,’ musk and more honeycomb. ‘Ocean sea salt and fish’ was the last descriptors to come out of my friend’s increasing comments, and I totally saw them all. In the mouth, the Rieussec was rich, balanced and oily without being cloying and heavy. One could feel the potential

Rockss and Fruit

  • By Lyle Fass
    11/30/2006, (See more on Rockss and Fruit...)

    (Rieussec) White flowers, honey, bright tangerine, marmalade and botrytis. The palate just had it all going on. Opulent and rich with unbelievable texture. Great acidity and explosive finish. Easily the class of these.


  • By Chris Kissack
    July 2006, (See more on Winedoctor...) 19.5+ points

    (Chateau Rieussec Sauternes) From a half bottle. Without doubt probably the most talked about wine of this vintage, thanks to an excess of pointy awards. Prices have rocketed. This has a glistening, honey-gold hue. The nose is very fine, with a palpable vibrancy, the freshness of oranges and blossom and freshly scraped vanilla pod, intermingled with chalky, minerally botrytis. Immediately apparent on the palate is a beautifully plump texture, its creamy weight infused with honey, mineral and botrytis richness. This has patent intensity, but also has a divine integration and is very finely poised. And it is very, very long. This is remarkable, and has amazing potential for the cellar. I understand completely why this wine has received such accolades, and I look forward to drinking the rest of my case over the ensuing years.

NOTE: Some content is property of and Vinous and and Winedoctor and Vintage Tastings and Rockss and Fruit.

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