Drink between: 2015 - 2014 (Add My Dates)
80 Tasting Notes
892 Tasting Notes
321 Tasting Notes
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Some Syrahs on a Saturday afternoon (Loretta Paganini School fo Cooking): This is starting to show some age. The nose has minerals and some very slight fruit to it. Nothing like this had in its youth. Slightly oily texture. Complex and interesting. Mineral driven. I would be drinking these up soon though.
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No formal notes, but delicious. The fruit screams CA, but there is enough citrus tang to keep it refreshing.
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Better on second day. No formal notes, but a warm climate SB that shows more toward lemon curd than grapefruit. Maybe my palate is changing, but it liked this more in the past. Your mileage may vary
Awesome nose, delicious, bright melon fruit, crisp, long finish. Its a bit like a great cross between a domestic fume blanc and a new zealand sauv blancIt's two thirds the price of Merry Edward's yet it holds its own. This is a superb example of sauvignon blanc.I've found a new go-to sauv blanc.
Wonderfully interesting and enjoyable once again...
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