On the nose this has minerality and aroma of gardenia that is more subtle than wines from Chablis. On the palate, the wine has a nice combination of acidity, viscous texture, and crispness without being heavy or creamy. The wine imparts a balance of green apple, citrus, light honey, salinity and minerality (mixture of stones and limestone) that is well balanced. Serve at 45-48 degrees. This was a refreshing wine with a nice QPR. Should hold up for 4-5 years.
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