Served blind at the Domaine from a split. Nose of mature aged Burgundy. Big mushrooms and forest floor. Tons of complexity on the palate. This is why I love Burgundy wines.
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5/28/2015 - JOsgood wrote:
Served blind at the Domaine from a split. Nose of mature aged Burgundy. Big mushrooms and forest floor. Tons of complexity on the palate. This is why I love Burgundy wines.
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