2004 Pol Roger Champagne Brut Rosé
Champagne Blend
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Pro Reviews
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Champagne Warrior
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By Brad Baker
(Pol Roger Rosé) Login and sign up and see review text.
April 2015, Issue #19, Champagne Tasting Notes
JancisRobinson.com
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By Julia Harding, MW
(Pol Roger, Rosé Brut Champagne Rosé) Subscribe to see review text.
6/25/2014, (See more on JancisRobinson.com...)
i-WineReview.com
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Report 34: Champagne Revisited, 12/1/2012, (See more on i-WineReview.com...)
(Pol Roger Brut Rosé Champagne) Subscribe to see review text.
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By Josh Raynolds
(Pol Roger Extra Cuvee De Reserve Rose) Login and sign up and see review text.
November/December 2012, IWC Issue #165, (See more on Vinous...)
Burghound
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By Allen Meadows
(Pol Roger Brut Rosé Villages Rosé) Subscribe to see review text.
October 2012, Issue #48, (See more on Burghound...)
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By Antonio Galloni
(Pol Roger Brut Rose Extra Cuvee De Reserve) Login and sign up and see review text.
Champagne: So Much More Than a Celebration Wine (Oct 2012), (See more on Vinous...)
The WINEFRONT
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By Mike Bennie
(Pol Roger Vintage Rose) Login and subscribe to see review text.
9/7/2012, (See more on The WINEFRONT...)
ChampagneGuide.net
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By Peter Liem
(Pol Roger Vintage Brut Rosé) Subscribe to see review text.
(See more on ChampagneGuide.net...)
RJonWine.com
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By Richard Jennings
(Pol Roger Champagne Brut Rosé) Light medium orange pink color with abundant, steady, tiny bubbles; appealing, autolytic, almond cream, golden raspberry nose; tasty, poised, autolytic, almond cream, golden raspberry, light cherry, mineral palate; medium-plus finish
10/20/2013, (See more on RJonWine.com...) 93 points -
By Richard Jennings
(Pol Roger Champagne Brut Rosé) Very light pink color with abundant, tiny, speedy bubbles; yeasty, strawberry, cherry cream nose; rich, vinous, creamy textured, tart cherry, roses, mineral palate, with flavors attenuating markedly on the finish; medium-plus finish 91+ points
9/30/2013, (See more on RJonWine.com...) 91 points -
By Richard Jennings
(Pol Roger Champagne Brut Rosé) Light pink orange color with abundant mousse; baked apricot, baked strawberry, strawberry cream nose; tasty, bright, lively, tart strawberry, tart strawberry cream palate; medium-plus finish 93+ points
10/1/2012, (See more on RJonWine.com...) 93 points
NOTE: Some content is property of Champagne Warrior and JancisRobinson.com and i-WineReview.com and Vinous and Burghound and The WINEFRONT and ChampagneGuide.net and RJonWine.com.
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Wine Definition
- Vintage2004
- TypeRosé - Sparkling
- ProducerPol Roger
- VarietyChampagne Blend
- DesignationBrut Rosé
- Vineyardn/a
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne
- Display optionsDefault
- UPC/EAN Code089744317049, 3260923017067
9/23/2023 - ChDonath wrote: 90 Points
Starts off with notes of red currant
then plum and compote of dried apples
Finish decently sour, somewhat prickly red currant and blackberries
but quickly followed by some rather bitter notes.
The bitter notes where particularly unexpected and slightly confusing.
Overall a bit mixed emotions, somehow not bad but also less than I would have expected.
Maybe this is over its peak already.
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3/20/2021 - hajoha wrote: 89 Points
Pol Roger Rose 2004.
Denne var kommet lenger enn forventet.
Den er småpen med fin energi.
Likevel på tide å drikke opp disse nå.
De bærene som en gang var flunkende røde, har nå fått seg noen rustflekker.
God lengde og fin stram finish.
Deilig vin, men jeg tror ikke denne skal noe sted. 89p+
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8/2/2020 - Poll86 wrote:
A considerable better bottle than the one enjoyed 2 weeks before. Fresh red fruits and a very fresh acidity with a subtle mousse. Still lacks overall complexity but good for what it is
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7/20/2020 - Poll86 wrote:
Slowly getting a bit tired. Acidity was still there but the fruits start to appear a bit stale and the oxidation is beginning to be more in the forefront. Still somewhat enjoyable but seems like the best days are behind it
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12/31/2019 - Miceri Likes this wine: 91 Points
Orange color - much deeper than William Deutz ‘99 also tasted; bready fresh taste, good mousse; a bit restrained in the middle, quite acidic, raspberry in the aftertaste; nice now but probably not for keep, drink now
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