Smells of pineapple (pina colada!) and tastes like a dry banana-pineapple juice. Medium + acidity, short, buttery finish. Not sure what to pair this with other than a butter-drenched fish. Perhaps a kiwi flan? Or a green salad with pears and walnuts!
Excellent varietal tipicity on the nose and palate, with delicate flavors and a buttery mouthfeel. Extremely quaffable on its own when served at room temperature, and a great pair to soft, delicate dishes like a flaky white fish with a side of buttery corn. 13.3% ABV.
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