Premium Mature Bordeaux Blend (at my home): clear, deep purple clean, profound dark ripe fruits aromas with present oak-vanilla and spicy hints dry, high acidity, high tannins, full body, rich dark mature fruits flavours, nutmeg, dark chocolate, long finish, high abv excellent! at best! can drink now - suitable for further aging of 2-4 years
PS this very bottle was brought by Eli Ben-Zaken to the SHIVA of the late Meni Peér
PS2 at blind tasting resembles an excellent left bank Pauillac.
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Cabernet Sauvignon 60%, Merlot 20%, Petit Verdot 10%, Cabernet Franc 6% and Malbec 4%
Full body, deep ruby red color. intense ripe fruits aroma complements by sweet spices, smoked oak and toasted bread. Black currant and plums palate with long hot but juicy finish. Rich, bold and complex wine, the fruits still very fresh, the alcohol completely hidden, good balance between matured tannins and vital acidity. Best match is medium rare beef steak. Serve 18ºC - 20ºC. Open one hour ahead. Drink now and next four/five years.
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Domaine du Castel Grand Vin 2008-2012 vertical tasting (at my home): clear, deep purple clean, profound dark ripe fruits aromas with present oak-vanilla and spicy hints dry, high acidity, high tannins, full body, rich dark mature fruits flavours, nutmeg, dark chocolate, long finish, high abv can drink now - suitable for further aging
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Wine10 monthly meeting (At Yair's): P&P clear, deep purple clean, profound dark ripe fruits aromas with present oak-vanilla and spicy hints dry, high acidity, high tannins, full body, rich dark mature fruits flavours, nutmeg, dark chocolate, slightly jammy, at peak, long finish, high abv
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(Domaine du Castel Grand Vin Judean Hills) Dark ruby color; appealing, lifted, tart red currant, green olive, bay leaf, tart raspberry nose; tart red currant, bay leaf, green olive, tart raspberry jam palate with medium acidity; medium-plus finish (14.5% alcohol) 87+ points
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6/7/2022 - Yagil wrote: 94 Points
Premium Mature Bordeaux Blend (at my home): clear, deep purple
clean, profound dark ripe fruits aromas with present oak-vanilla and spicy hints
dry, high acidity, high tannins, full body, rich dark mature fruits flavours, nutmeg, dark chocolate, long finish, high abv
excellent! at best!
can drink now - suitable for further aging of 2-4 years
PS
this very bottle was brought by Eli Ben-Zaken to the SHIVA of the late Meni Peér
PS2
at blind tasting resembles an excellent left bank Pauillac.
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6/6/2021 - Yagil wrote: 91 Points
Ted Erfer hosting (Wynnewood, PA): excellent mature GV
see my previous TN
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9/19/2020 - vlzat wrote: 92 Points
Cabernet Sauvignon 60%, Merlot 20%, Petit Verdot 10%, Cabernet Franc 6% and Malbec 4%
Full body, deep ruby red color. intense ripe fruits aroma complements by sweet spices, smoked oak and toasted bread. Black currant and plums palate with long hot but juicy finish. Rich, bold and complex wine, the fruits still very fresh, the alcohol completely hidden, good balance between matured tannins and vital acidity. Best match is medium rare beef steak. Serve 18ºC - 20ºC. Open one hour ahead. Drink now and next four/five years.
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10/31/2019 - Yagil wrote: 92 Points
Domaine du Castel Grand Vin 2008-2012 vertical tasting (at my home): clear, deep purple
clean, profound dark ripe fruits aromas with present oak-vanilla and spicy hints
dry, high acidity, high tannins, full body, rich dark mature fruits flavours, nutmeg, dark chocolate, long finish, high abv
can drink now - suitable for further aging
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6/28/2018 - Yagil wrote: 91 Points
Wine10 monthly meeting (At Yair's): P&P
clear, deep purple
clean, profound dark ripe fruits aromas with present oak-vanilla and spicy hints
dry, high acidity, high tannins, full body, rich dark mature fruits flavours, nutmeg, dark chocolate, slightly jammy, at peak, long finish, high abv
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