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I let this sit to long in not the best conditions. :(
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N: Blackcurrant, black cherries.P: Spice, ripe cherries, pepper, ruhbarb, dry, tannic, slight cherry pie.F: Ruhbarb, slightly dry.
I should have let this bottle cellar longer. It is getting better with air, but I had higher expectations.
9/24/2017 - c17matt wrote:
I let this sit to long in not the best conditions. :(
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11/3/2012 - puppetclause wrote:
N: Blackcurrant, black cherries.
P: Spice, ripe cherries, pepper, ruhbarb, dry, tannic, slight cherry pie.
F: Ruhbarb, slightly dry.
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8/5/2012 - Hubduc wrote: 85 Points
I should have let this bottle cellar longer. It is getting better with air, but I had higher expectations.
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