Very pale salmon; very cool, has a northerly feel to it, almost Ahr-like, aromas of almond, strawberry and peach but also a hint of thyme; supple but dry, delicate as it should be, soft, low acidity, hint of chalk; good length.
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8/17/2003 - Xavier Auerbach wrote: 87 Points
Very pale salmon; very cool, has a northerly feel to it, almost Ahr-like, aromas of almond, strawberry and peach but also a hint of thyme; supple but dry, delicate as it should be, soft, low acidity, hint of chalk; good length.
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