Community Tasting Notes (6) Avg Score: 92 points

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RJonWine.com

  • By Richard Jennings
    3/24/2013, (See more on RJonWine.com...) 92 points

    (Bernhard Ott Grüner Veltliner Fass 4) Very light yellow color; ripe lemon, white jasmine nose; delicate, ripe lemon, tart pear, mineral palate with good texture and balancing acidity; medium-plus finish ($26)

Terry Theise Estate Selections

  • By Terry Theise
    2012 Austrian Catalog, 6/1/2012, (See more on Terry Theise Estate Selections...)

    (Ott Grüner Veltliner "Fass 4") ($58.00) Bernhard’s intent is that the “Am Berg” is drunk simply with food, but this step up is riper and interesting in and of itself. It’s three vineyard sites vinified separately and then combined, mostly loess; it shows riper aromas of textbook GrüVe, with marked grip and acidity and a snappiness that seems (but isn’t) phenolic.
  • By Terry Theise
    2012 Austrian Catalog, 6/1/2012, (See more on Terry Theise Estate Selections...)

    (Ott Grüner Veltliner "Fass 4") ($26.00) Bernhard’s intent is that the “Am Berg” is drunk simply with food, but this step up is riper and interesting in and of itself. It’s three vineyard sites vinified separately and then combined, mostly loess; it shows riper aromas of textbook GrüVe, with marked grip and acidity and a snappiness that seems (but isn’t) phenolic.

NOTE: Some content is property of RJonWine.com and Terry Theise Estate Selections.

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