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Community Tasting Notes (1) Avg Score: 80 points

  • On the one hand, I realize tasting wine from 1900 is a rare treat. On the other hand, this was no treat to taste, as the wine had clearly slipped into senility. Highly acidic, the wine offered the aromas of dark chocolate covered oranges and cocoa and a tea color that reminded more of a Madeira than a Vintage Port. While this was very cool to think about, it was less than cool to taste.

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Vinous

  • By Neal Martin
    Vintage Port – The 2016 Declaration (Jun 2018), 6/1/2018, (See more on Vinous...)

    (Taylor Fladgate Vintage Port Fortified/spirits) Login and sign up and see review text.

For The Love of Port

Vintage Tastings

  • By John Kapon
    Hong Kong Diaries, 8/29/2007

    (Taylor’s Vintage Port) Login and sign up and see review text.

View From the Cellar

For The Love of Port

NOTE: Some content is property of Vinous and For The Love of Port and Vintage Tastings and View From the Cellar.

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