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Community Tasting Notes (21) Avg Score: 94 points

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Vintage Tastings

  • By John Kapon
    La Paulee 2009, Part II, 3/7/2009 96+ points

    (Dom Perignon) A 1969 Dom Perignon had the classic granulated sugar in its near-perfect nose. It was mature yet still fresh and young. The palate was long and spritely, with superb acidity and great, grainy flavors. Bobby also admired its ‘clean and young’ qualities. It was a great bottle.
  • By John Kapon
    Big Boy Does Los Angeles, 4/12/2008 96 points

    (Dom Perignon) The first Champagne was superb. We started off on the right foot with this creamy, nutty, toasty and honeyed nectar. It had this smoky, glazed donut edge and the perfect amount of sweetness possible. In the mouth, it was seamless, balanced and pure with great, granulated sugar flavors and excellent acidity. Someone picked up on ‘caramel.’ This magnum of 1969 Dom Perignon was as good as it gets

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