Medium ruby red colour. Medium (+) nose with black plum, forest floor, earth and mushrooms. Medium taste of red plum, black plum, forest floor and mushrooms. Medium long and dry finish. Medium acidity. Medium (+) tannins. Medium body. A good Bordeaux rouge that lacks some complexity. Drink now or over the next couple of years. Goes well with beef or lamb.
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Nase: Rote sehr süsse (Beeren-)Früchte (eingelegt): Erdbeeren (Himbeere?) und eingelegte Pflaumen (?). --> nicht subtil Etwas Lakritz, rel. dominante Vanille. Gaumen: weniger rote Früchte als erwartet, hohe Säure und eher unangenehme Tannin (noch etwas kalt). - wärmer: immer noch sauer, tannine uneingebunden, balsamisch am gaumen. 83 nächster Tag ein bisschen besser, mehr Körper, frucht weniger penetrant: 85
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4/27/2021 - SuperSomm wrote:
Medium ruby red colour. Medium (+) nose with black plum, forest floor, earth and mushrooms. Medium taste of red plum, black plum, forest floor and mushrooms. Medium long and dry finish. Medium acidity. Medium (+) tannins. Medium body. A good Bordeaux rouge that lacks some complexity. Drink now or over the next couple of years. Goes well with beef or lamb.
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7/8/2020 - Owen97 Does not like this wine: 65 Points
What on earth would make you use this much new oak? This smells like the bottom of a bonfire. Honestly, avoid
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3/18/2020 - Beezc Likes this wine: 89 Points
Cedar, cherries and sandalwood.
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8/3/2019 - Beezc Likes this wine: 91 Points
Enjoyed over two days. I felt it was better on the second day and the tannins had time to smooth out.
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2/22/2018 - similia wrote: 85 Points
Nase: Rote sehr süsse (Beeren-)Früchte (eingelegt): Erdbeeren (Himbeere?) und eingelegte Pflaumen (?). --> nicht subtil Etwas Lakritz, rel. dominante Vanille.
Gaumen: weniger rote Früchte als erwartet, hohe Säure und eher unangenehme Tannin (noch etwas kalt). - wärmer: immer noch sauer, tannine uneingebunden, balsamisch am gaumen.
83
nächster Tag ein bisschen besser, mehr Körper, frucht weniger penetrant: 85
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