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From 100% Merlot, the wine was whole berry fermented and aged in 33% new oak is medium bodied with a red cherry personality. 87-89 Pts
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4/20/2012 - Jeff Leve wrote: 88 Points
From 100% Merlot, the wine was whole berry fermented and aged in 33% new oak is medium bodied with a red cherry personality. 87-89 Pts
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