Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (2) Median Score: 88 points

  1. Newest
Note Display Settings
  • Options

    7/11/2020 - wrote: 88 Points

    A good bit of bricking; great nose with lots of floral notes, a bit closed at first and opened up some but definitely past its prime.

    Do you find this review helpful? Yes - No / Comment

  • Options

    10/27/2011 - wrote: 90 Points

    en nariz habia humo, violetas, frutillas y frutos rojos maduros muy cambiante de aromas todo el tiempo, en boca mineral, tierra, establo, fruta madura, tanino redondo, y ligera acidez, de maravilla con las empanadas de centollo y el bife al malbec que cenamos en el baires. Si duda un buen Pommard de una añada mala pero este Jadot evoluciono bastante bien.

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Pro Reviews

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Burgundy-Report

  • By Bill Nanson
    7/1/2004, (See more on Burgundy-Report...)

    (Jadot Louis Pommard) (From a half bottle) Deep ruby still with a little cherry at the rim. The nose is predominantly sweet red fruit, perhaps just a trace of a meaty note too. The palate is also sweet with good tannins that started a little rustic but softened with air. There's no astringency to the palate, just balanced concentration and good acidity that lifts the finish slightly. A moreish wine that was done all too quickly. Good villages.

NOTE: Some content is property of Burgundy-Report.

Add a Pro Review Add Your Own Reviews:
 

Wine Definition

Advertisement

Learn More About This Wine

CellarTracker Articles:

Other Websites:

Report a problem with this page. See my transactions.

×