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(Braida (Giacomo Bologna) Barbera d'Asti Ai Suma) Black-tinged very dark red violet color; aromatic, dried berry, licorice, clove, blackberry nose; tight, tasty, tart blackberry, dried berry, anise, tar, espresso palate; needs 5-plus years and should go 20+; long finish (1 year in 100% new oak)
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