Off the wine list at Book Bindery, Seattle. Luscious pears and lemon, with good acidity and minerality. Like a baby Hermitage with a Priorat twist. Full bodied, heavy weight, long finish. Highly versatile against both the sturgeon and the pasta with mushrooms and and fois gras sauce.
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(La Conreria d'Scala Dei Priorat Les Brugueres) Light rosy yellow color; appealing, fresh peach, peach cream nose; tasty, rounded, balanced, tart peach, mineral, tart pear palate; medium-plus finish (rare white Priorat, from 100+ yr old vines)