Advertisement

Who Likes This Wine(1)

  1. Manuela69

    Manuela69

    11 Tasting Notes

Food Pairing Tags

Community users think this wine goes best with:

Add My Food Pairing Tags

Community Tasting Notes (1) Avg Score: 89.3 points

  • Medium body, very slightly oleaginous, dry, highly mineral with a grassy underlining that is complemented by notes of bell pepper and spices and a hint of petrol. Finish is very short. Was excellent at room temperature right upon opening but 10+ minutes later it got too flabby and needed a light chill. 11.5% ABV. Reminded me a bit of Breggo's Sauvignon Blanc. Best Grüner Veltliner I've had to date but a rather poor QPR. I'd say drink these soon... (by 2017?)
    88-89

    Do you find this review helpful? Yes - No / Comment

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

Terry Theise Estate Selections

  • By Terry Theise
    2012 Austrian Catalog, 6/1/2012, (See more on Terry Theise Estate Selections...)

    (Ott Grüner Veltliner "Der Ott") ($44.00) This one’s from younger vines in the top sites. It’s bracingly fresh all the way through; markedly more minerality now; really sprightly given its 13.5% alc.; mint and macha, fibrous and insinuatingly long; smoky roasted-pepper finish. Here was when we started talking about the spreading of compost, because these were existentially different from any other ‘11 GVs I’d tasted. As I’ve written in the vintage report, Bernhard feels this was the first vintage where the compost has a discernible impact on the actual shape and structure of the wine. By now I was entirely willing to believe! +
  • By Terry Theise
    2012 Austrian Catalog, 6/1/2012, (See more on Terry Theise Estate Selections...)

    (Ott Grüner Veltliner "Der Ott") ($89.00) This one’s from younger vines in the top sites. It’s bracingly fresh all the way through; markedly more minerality now; really sprightly given its 13.5% alc.; mint and macha, fibrous and insinuatingly long; smoky roasted-pepper finish. Here was when we started talking about the spreading of compost, because these were existentially different from any other ‘11 GVs I’d tasted. As I’ve written in the vintage report, Bernhard feels this was the first vintage where the compost has a discernible impact on the actual shape and structure of the wine. By now I was entirely willing to believe! +

NOTE: Some content is property of Terry Theise Estate Selections.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×